This position is responsible for monitoring temperature and insuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures.
Taking temperatures and accurately documenting the product cook and frozen temperatures on process control charts. Present data in an organized, legible manner and graph data on SPC chart. Notify production Supervisor according to written procedures in HACCP and Prerequisite programs. Locate, identify production and or HACCP personnel. Work when needed. Learn and record information in Plant View Systems. Function well under stress. Follow CNQ/HACCP plan and all USDA. This position works on weekends. All other duties assigned by Supervisor.
This position constantly communicates with Team Members and supervisors, therefore, requires good and effective communication skills written and oral. Must be able to read and write temps and any other paperwork required by USDA and CNQ guidelines. Must be able to do simple math as this is needed when collecting temperatures.
Must complete an on-line job application in Workday.
Must be able to lift up to 50 lbs.
Any team member who accumulates 8 or more attendance points, who holds a class 2 or above position, will be demoted to any available class 1 position in the plant.