These positions may work in any department of the facility such as the Raw Process, Cooked Bacon, and Pizza Toppings. Must be able to work in extreme cold or hot, wet environments and stand 8-10 hours a day. Individual must be willing to work any open shift available at the time of hire. This facility may run 5 to 6 days a week, with an occasional 7-day week.
Perform any other work as assigned by supervisor
Perform general housekeeping duties in the department
Comply with all safety, food safety, GMP and SQF Requirements
Must perform all positions of rotation, if applicable.
Some positions require the use of hands and arms above shoulder level and may involve the use of knives.
Ability to perform basic math functions (adding, subtracting, fractions, etc.)
Must be able to work overtime and/or weekends as needed
Must be able to reach high and low levels frequently
Ability to flex/grip with wrist/hands repetitively
Must be able to push/pull/lift 40 pounds or more