Trident Seafoods


Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

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The Sanitation position keeps the working area and equipment in the processing facility clean and sanitary for production by performing the following duties.

Key Responsibilities:

Coordinates with maintenance personnel for the dismantling of production lines and equipment in preparation for cleaning.
Disassembles and reassembles the production line and equipment as necessary for cleaning.
Cleans the floors of all debris and rinses thoroughly.
Cleans air lines and hoses that feed the lines.
Removes and replaces equipment as needed to accommodate production set-up requirements.
Sanitizes production equipment in preparation for maintenance and production set-up crews.
Cleans and sanitize all pieces of equipment assigned by Sanitation lead.
Cleans chemical room, process floor, dry goods area, restrooms, and other work areas.
Cleans wash buckets, trash cans, handrails, and other equipment assigned by lead or manager until shift ends.
Performs other basic janitorial services to ensure the facility is clean and safe; tasks may include picking up trash, emptying receptacles, and stocking restrooms in the facility as required.

Additional Responsibilities:

Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
All other duties as assigned.

Minimum Qualifications:

A minimum of 3 months of experience in manufacturing environment.
A minimum of 3 months sanitation experience.
HS Diploma or equivalent

Preferred Qualifications:

1 year of experience in food processing facility

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

regularly up to 10 pounds
frequently up to 25 pounds
occasionally up to 50 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception

Work authorizations

This position is not eligible for immigration sponsorship

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