General Production (3rd Shift)

Campbell's

This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He / she will be responsible for area housekeeping and other duties as assigned by area leader.

Essential Job Functions

Continuously inspect product to ensure highest levels of quality standards;
Remove all baskets that are not clean and / or are broken and store in designated area;
Cross train in any skill-equivalent assignments as deemed necessary by the area lead;
Review pertinent information with the previous and oncoming shifts such as safety / food safety / mechanical issues, etc.;
Visual Inspections of final product packaging for product integrity including, but not limited to QuikLoc registration, code dates, prices, bag and cases for proper seals. Removes out of specifications product and communicates packaging problems.
Stacks correct number of cartons/trays on pallets/skids using correct stacking pattern. If applicable, utilizes pallet jack to move finished goods weighing up to 250pounds.
Assist key positions such as Utilities; Operators; Baggers, etc. when possible;
Clean equipment and Remove trash as necessary;
Removes trash from work area floor; keeps turntables/area clean; follows instructions for safe lifting/carrying of various sizes, shapes and weights.
Maintain a safe neat and clean work area accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP’s);
Communicate effectively and foster a positive working relationship with all co-workers
Follow all JSA guidelines
Adhere to plant policies/procedures, safety rules, GMP’s, and Food Safety Policies and Practices;
Other duties as assigned with or without accommodation.

Area Specific Functions

Dry

Ensure product flow from the product feed conveyor through the slicers;
Monitor slicer infeed and exit to prevent jam-ups;
Pack finished product into cases in accordance with specifications;
Place cartons on the superior and document lot codes for each variety;
Remove bags that don’t meet specification from infeed conveyor;

Line 3 Moulder

Set panning to assure the dough piece seam is on the bottom and monitor;
Take dough weights and enter into Cornerstone system;
Fill all flour hoppers and monitor usage;
Place pans as necessary for gaps

Packaging, All 3 Lines

Straighten product prior to the slicer;
Monitor slicer infeed to prevent jam-ups;
Remove thrift and / or damaged product from the line;
Rack off product as required;
Pack product into baskets in accordance with specifications;

Processing

Sort raisins;
Relieve Platform Assistant;

Job Specifications

Education – high school diploma or equivalent;
Experience – prior food-related experience preferred;
Other Skills – ability to read, write & understand English;

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